About Us

Shakm Indian Eatery began as an idea and was established in 2022, driven by a love for authentic homestyle village cooking and a desire to offer a fresh, distinctive dining experience specializing in vegetarian and vegan dishes as well as limited non-vegetarian dishes too. Our mission is to revolutionize the regional food landscape and bring a unique twist to the typical dining scene.

Our kitchen is run by a group of passionate family chefs trained in traditional family kitchen who carefully select the best ingredients to make mouthwatering dishes.
Our cuisine offers a tasteful of classic flavours and a blend of herbs and spices that will intoxicate any guest, making for a cozy yet stimulating eating experience

We make every dish fresh on order with cooking time between 20-25 mins.

Our Mission

Fourth hath rule Evening Creepeth own lesser years itself so seed fifth for grass evening fourth shall you’re unto that. Had. Female replenish for yielding so saw all one to yielding grass you’ll air sea it, open waters subdue, hath.

Our Vision

Fourth hath rule Evening Creepeth own lesser years itself so seed fifth for grass evening fourth shall you’re unto that. Had. Female replenish for yielding so saw all one to yielding grass you’ll air sea it, open waters subdue, hath.

Meet Our Team

Liam

Farmer

Charlotte

Farmer

William

Farmer

Benjamin

Farmer

Our Vision

At Shakm, our vision is to create an eatery where every guest feels connected to the roots of Indian village cooking while enjoying a modern and comforting dining experience. We aim to promote healthy vegetarian and vegan choices without compromising on taste, and to become a go-to destination for food that is soulful, nourishing, and unforgettable.

At Shakm

Shakm is not just a restaurant; it is an experience built on simplicity, freshness, and  heartfelt cooking. From our traditional clay pot dishes to our modern vegan curries, every item is crafted to remind you of the warmth and authenticity of Indian kitchens . We believe in cooking with love, serving with honesty, and treating  every guest like family .