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About Us

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DISHES

Australia's First Jhatka Restaurant

Fed up with market based commercial indian food such as vindaloo, mango chicken and rogan josh etc?

 

We are specialised in home cooking vegetarian dishes such as Bhindi (Okra), Ghia and chane ki daal (bottle gourd and split chickpeas), Aloo Palak (English Spinach), Katahal (Jackfruit), Karele (Bitter Melon) with signature dish being Sapt sindu (Punjabi) Saag te Makki di roti. We cook every dish fresh on order with cooking time around 20-25 minutes.

Australia's First Jhatka Restaurant

Fed up with market based commercial indian food such as vindaloo, mango chicken and rogan josh etc?

 

We are specialised in home cooking vegetarian dishes such as Bhindi (Okra), Ghia and chane ki daal (bottle gourd and split chickpeas), Aloo Palak (English Spinach), Katahal (Jackfruit), Karele (Bitter Melon) with signature dish being Sapt sindu (Punjabi) Saag te Makki di roti. We cook every dish fresh on order with cooking time around 20-25 minutes.

+ 0
DISHES

Our Journey

Fed up with market based commercial indian food such as vindaloo, mango chicken and rogan josh etc?

Shakm Indian Eatery began as an idea and was established in 2022, driven by a love for authentic homestyle village cooking and a desire to offer a fresh, distinctive dining experience specializing in vegetarian and vegan dishes as well as limited non-vegetarian dishes too. Our mission is to revolutionize the regional food landscape and bring a unique twist to the typical dining scene.

Our kitchen is run by a group of passionate family chefs trained in traditional family kitchen who carefully select the best ingredients to make mouthwatering dishes.
Our cuisine offers a tasteful of classic flavours and a blend of herbs and spices that will intoxicate any guest, making for a cozy yet stimulating eating experience

Our Objective

Our objective is to serve Australian consumers freshly cooked food. With cooking time of 20-25 minutes, you’ll be sure to have a fresh dish right in front of you. If you are short of time and want to dine in, you can pre-order your dine-in food online and it have it prepared as you walk through the door.

Our Vision

Our goal at Shakm Indian Eatery is to be known as more than just a restaurant; rather, we want to be a place where people can come to enjoy and be inspired by food.